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Grandma’s Capirotada Recipe: A Heartwarming Tradition
Capirotada, a traditional Mexican bread pudding, is much more than a dessert. It’s a beloved family recipe passed down from generation to generation, each version bringing its own sweet nostalgia. Grandma’s Capirotada, in particular, has become a symbol of love, warmth, and togetherness. Rich with cinnamon, cloves, and all the comforting spices of a home-cooked meal, it’s a perfect way to share a piece of family history at the dinner table.
Let’s take a look at this special recipe and dive into the comforting ingredients and techniques that make Grandma’s Capirotada stand out.
Ingredients:
- 6 bolillos (Mexican bread rolls) – You can substitute with French bread if needed.
- 1 cup of butter – This is essential for that rich, buttery flavor that binds everything together.
- 2 cups of brown sugar – A perfect balance of sweetness that melts into the bread.
- 2 cups of water
- 1 cinnamon stick
- 2 cloves
- 1 tsp vanilla extract
- 1 cup of raisins – A classic inclusion, offering sweetness and texture.
- 1 cup of chopped pecans or walnuts – A deliciously crunchy contrast to the soft bread.
- 1/2 cup of shredded coconut (optional) – This adds a slight tropical note and texture.
- 1/2 cup of grated cheese (Mexican queso fresco or cotija) – The cheese is a unique twist, giving a savory edge that balances the sweetness.
- 1/2 cup of chopped bananas (optional) – Some versions include bananas for extra flavor and richness.
- 2 eggs – For binding and enriching the mixture.
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