Grandma’s Blueberry Pie Bombs

Ingredients for Grandma’s Blueberry Pie Bombs

• For the Pie Bombs:
  • 2 cups fresh blueberries (you can also use frozen, just thaw and drain them)
  • 3/4 cup sugar (adjust to taste)
  • 1 tablespoon lemon juice (optional, for added freshness)
  • 1 tablespoon cornstarch (to thicken the filling)
  • 1 teaspoon vanilla extract
  • 1 package refrigerated pie dough (or homemade if you prefer)
  • 1 tablespoon butter (melted, for brushing on top)
• For the Cinnamon Sugar Topping:
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

How to Make Grandma’s Blueberry Pie Bombs

1. Prepare the Filling:
   • In a saucepan, combine the fresh blueberries, sugar, lemon juice, cornstarch, and vanilla extract.
   • Cook the mixture over medium heat, stirring occasionally, until the blueberries start to break down and the mixture thickens (about 5-7 minutes).
   • Once thickened, remove from heat and let the filling cool to room temperature.
2. Prepare the Dough:
   • Roll out the refrigerated pie dough on a floured surface. Using a round cutter (or a glass), cut circles of dough that are large enough to fold over the filling (about 3 inches in diameter).
3. Assemble the Pie Bombs:
   • Place a spoonful of the cooled blueberry filling in the center of each dough circle.
   • Fold the dough over the filling to create a pocket or “bomb,” pinching the edges to seal. You can use a fork to crimp the edges and ensure the filling stays inside.
4. Bake the Pie Bombs:
   • Preheat your oven to 375°F (190°C).
   • Arrange the pie bombs on a baking sheet lined with parchment paper.
   • Brush the tops with melted butter and sprinkle the cinnamon-sugar mixture over the top for added flavor and a golden finish.
   • Bake for 20-25 minutes, or until the pie bombs are golden brown and crisp.
5. Serve and Enjoy:
   • Let the pie bombs cool slightly before serving. Serve them warm, and enjoy the burst of sweet blueberry filling in every bite. These treats are perfect on their own, or you can serve them with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.

Tips for Perfect Blueberry Pie Bombs

• Avoid Overstuffing: Be careful not to overfill the pie bombs with the blueberry mixture. If there’s too much filling, it may leak out while baking. A tablespoon of filling per bomb is usually perfect.
• Use Cold Dough: For best results, keep your pie dough cold before rolling it out. This helps create that perfect flaky texture when baked.
• Serve Immediately or Store: These pie bombs are best served warm, but they can be stored in an airtight container for up to 3 days. To reheat, simply warm them in the oven for a few minutes to restore their crispy crust.

Why These Blueberry Pie Bombs Are Special

Grandma’s Blueberry Pie Bombs are more than just a treat—they’re a way to connect with cherished memories and traditions. The sweet aroma that fills your home as they bake will transport you back to those family gatherings, making this recipe not only a dessert but a way to recreate those treasured moments. Whether you’re serving them at a holiday dinner, sharing them at a picnic, or simply enjoying them as an afternoon snack, these pie bombs are sure to make any occasion feel extra special.

Final Thoughts

Grandma’s Blueberry Pie Bombs are the perfect combination of nostalgia, flavor, and convenience. They transform the classic blueberry pie into a bite-sized treat that is perfect for any occasion. Simple to make, full of flavor, and sure to impress, these pie bombs will quickly become your go-to dessert for gatherings, parties, and family celebrations. Enjoy every sweet bite and savor the memories they bring!