ADVERTISEMENT
Step-by-Step Instructions
1. Prep the Shrimp
- Rinse the shrimp under cold water and pat dry with paper towels.
- If using frozen shrimp, ensure they are fully thawed before cooking.
2. Season the Shrimp
- In a bowl, toss the shrimp with smoked paprika, salt, black pepper, and chili flakes if using.
3. Cook the Shrimp
- Heat olive oil or butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp in a single layer, cooking for 2–3 minutes per side, or until they turn pink and opaque. Be careful not to overcook.
4. Add Lemon and Garnish
- Squeeze fresh lemon juice over the cooked shrimp and toss to coat.
- Sprinkle with chopped parsley for a burst of freshness.
Serving Suggestions
Shrimp is incredibly versatile and pairs well with a variety of sides:
- Serve over a bed of fluffy rice or creamy risotto.
- Toss with pasta and a light cream sauce for a hearty meal.
- Add to tacos with fresh slaw and avocado for a zesty twist.
- Pair with roasted vegetables or a crisp side salad for a low-carb option.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes, perfect for busy weeknights.
- Packed with Flavor: Garlic, paprika, and lemon combine to create a bold and satisfying taste.
- Customizable: Adjust the spice level or add your favorite herbs to make it your own.
Tips for Perfect Shrimp
- Avoid Overcooking: Shrimp cook quickly; remove them from heat as soon as they turn pink.
- Fresh or Frozen?: Both work well, but fresh shrimp will yield the best flavor and texture.
- Enhance the Flavor: Add a splash of white wine or a pat of butter for extra richness.
Storage and Reheating
- Refrigeration: Store leftover shrimp in an airtight container for up to 3 days.
- Reheating: Warm gently in a skillet over low heat to avoid rubbery texture.
Conclusion
Whether you’re a seasoned shrimp lover or just discovering its potential, this recipe is a must-try. It’s fast, flavorful, and works for any occasion, from casual meals to dinner parties. Grab some shrimp, and let the magic happen in your kitchen tonight!
ADVERTISEMENT
