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Gourmet Stuffed Cabbage with Creamy Dill Sauce: A Comforting Dish with a Touch of Elegance
Stuffed cabbage is a classic dish enjoyed in many cultures around the world, but when you elevate it with a creamy dill sauce, you get a gourmet twist that will impress any guest. Whether you’re preparing a special family dinner, celebrating a holiday, or just craving something hearty and flavorful, Gourmet Stuffed Cabbage with Creamy Dill Sauce is the perfect choice. The combination of tender cabbage leaves stuffed with a savory filling, paired with the creamy, tangy dill sauce, creates a comforting and satisfying meal that feels both rustic and refined.
This recipe takes the traditional stuffed cabbage to the next level, adding a rich sauce and a flavorful stuffing to create an unforgettable dish. Here’s how to make this gourmet version of a beloved classic!
Ingredients:
For the Stuffed Cabbage:
- 1 large head of cabbage (choose firm, green cabbage)
- 1 lb ground beef or a mix of ground beef and pork (for a richer flavor)
- 1/2 cup cooked rice (or quinoa for a gluten-free version)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika (smoked paprika works wonderfully)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 large egg (for binding the filling)
- 1/4 cup fresh parsley, chopped
For the Creamy Dill Sauce:
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For the Tomato Sauce Base:
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 teaspoon sugar (to balance the acidity)
- 1/2 teaspoon dried basil
- Salt and pepper to taste
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