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Gourmet Ham and Cheese Croque-Cake: A Luxurious Twist on a Classic French Favorite
When it comes to comfort food with a touch of sophistication, few dishes rival the rich and indulgent flavors of the classic French croque-monsieur. But what if you could take that beloved sandwich to the next level—creating a warm, gooey, and crispy masterpiece, all in the form of a delicious cake? Enter the Gourmet Ham and Cheese Croque-Cake—a stunning fusion of savory layers, melted cheese, and smoky ham that will have your taste buds singing with joy.
This recipe transforms the traditional croque-monsieur into a savory cake, perfect for serving at a brunch gathering, holiday party, or any occasion that calls for a little extra flair. It combines the classic ingredients of bread, ham, cheese, and béchamel sauce but presents them in a visually striking, multi-layered form, much like a savory version of a cake.
Ingredients
For the Croque-Cake:
- 1 loaf of good-quality white bread, sliced thick
- 12 ounces of thinly sliced ham (preferably smoked or honey ham)
- 2 cups of Gruyère cheese, grated (you can also use a combination of Gruyère and Swiss)
- 1 cup of cheddar cheese, grated
- 2 tablespoons of Dijon mustard
- 1 cup of grated Parmesan cheese (for topping)
For the Béchamel Sauce:
- 4 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 2 cups of whole milk
- Salt and pepper, to taste
- A pinch of ground nutmeg (optional)
For the Assembly:
- 2 tablespoons of unsalted butter, melted (to brush on the bread)
- Fresh thyme or parsley (for garnish)
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