Gordon Ramsay’s Beef Stroganoff Recipe: A Rich and Creamy Classic

Beef Stroganoff is one of those iconic dishes that always impresses, combining tender beef with a rich, creamy sauce that’s simply irresistible. Gordon Ramsay’s version of this classic recipe elevates it to new heights, adding layers of flavor and finesse. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to satisfy.

In this article, we’ll walk you through Gordon Ramsay’s Beef Stroganoff recipe, offering tips on preparation and cooking techniques to ensure your dish turns out perfect every time.

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What Makes Gordon Ramsay’s Beef Stroganoff Special?

Gordon Ramsay’s Beef Stroganoff is a refined take on a traditional Russian dish that has been enjoyed for centuries. Known for his culinary expertise, Ramsay’s approach involves balancing rich, savory flavors with a touch of freshness. Here are a few things that make this recipe stand out:

• Tender Beef: Gordon Ramsay emphasizes the importance of using the right cut of beef. His recipe calls for fillet steak, which is incredibly tender and quick to cook.
• Rich and Velvety Sauce: The sauce is made with a combination of beef stock, sour cream, and Dijon mustard, giving it a luscious texture and a tangy depth of flavor.
• Fresh Herbs and Garnishes: Ramsay incorporates fresh parsley and a squeeze of lemon juice for brightness, which helps cut through the richness of the dish.
• Simple Yet Elegant: Despite being a gourmet take, this recipe is simple enough for home cooks to prepare with ease and can be served with a variety of sides, such as egg noodles, rice, or mashed potatoes.

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Ingredients You’ll Need

To make Gordon Ramsay’s Beef Stroganoff, you’ll need the following ingredients:

For the beef and sauce:

• 1 lb (450g) fillet steak, sliced into thin strips
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 cup (240ml) beef stock
• 1 cup (240ml) sour cream
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• A handful of fresh parsley, chopped (for garnish)
• 1 tbsp lemon juice (optional)

For the sides:

• 8 oz (225g) egg noodles, rice, or mashed potatoes
• Extra parsley for garnish

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