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Instructions:
- Prepare the Pan: Grease a 9×13-inch baking pan with butter or non-stick spray. This will help prevent the treats from sticking to the pan and make them easier to remove once set.
- Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows to the pan and stir until completely melted and smooth. Be sure to keep the heat low to avoid burning the marshmallows.
- Add Vanilla: Once the marshmallows are melted, stir in the vanilla extract for that extra bit of flavor.
- Combine with Rice Krispies and Grahams: Remove the pan from the heat and add the Rice Krispies cereal and graham cracker crumbs. Stir well to ensure that all the cereal is evenly coated in the marshmallow mixture. The graham crackers add that signature s’mores flavor and help bind the mixture together.
- Add Chocolate Chips: Gently fold in the milk chocolate chips. You want the chips to melt slightly but not completely, so be careful not to over-mix.
- Transfer to the Pan: Pour the mixture into the prepared baking pan and use a spatula or your hands (lightly buttered) to press the mixture down into an even layer.
- Cool and Set: Allow the treats to cool at room temperature for at least 30 minutes, or until they’re firm enough to slice into squares.
- Optional Toppings: For an added touch, sprinkle a little more graham cracker crumbs on top and add some extra mini marshmallows for a visual s’mores effect. You could even drizzle a little melted chocolate on top for extra indulgence.
Tips for the Best Gooey S’mores Rice Krispies Treats:
- Use Fresh Marshmallows: Fresh marshmallows work best for a gooey texture. If your marshmallows have been sitting around for a while, they may be a little harder to melt and may not give you that perfect gooey result.
- Don’t Overpack the Cereal: When pressing the mixture into the pan, try not to press too hard. The treats should be firm, but over-packing can make them dense instead of light and chewy.
- Experiment with Chocolate: While milk chocolate is the classic choice, you can experiment with dark chocolate or even white chocolate chips for a different flavor twist.
Variations and Add-ins:
- Peanut Butter S’mores Rice Krispies Treats: Add 1/2 cup of creamy peanut butter to the marshmallow mixture for a sweet and salty twist.
- Nutty S’mores Treats: Add a handful of chopped nuts (like pecans or walnuts) for added crunch and richness.
- S’mores Bar with Fruit: Add some dried fruit like cherries or strawberries to the mix for a fruity variation.
- S’mores with Caramel: Drizzle some homemade or store-bought caramel over the top for an extra decadent layer.
Conclusion: The Perfect Dessert for All Ages
These Gooey S’mores Rice Krispies Treats bring together the delicious flavors of a classic s’more and the beloved texture of Rice Krispies treats, making them an easy and irresistible dessert option for any occasion. Whether you’re celebrating a holiday, attending a potluck, or just indulging in a sweet treat, this recipe will quickly become a go-to favorite. Best of all, they’re quick to make and sure to be enjoyed by everyone who takes a bite! So, gather your ingredients and give this scrumptious, no-bake treat a try—it’s time to enjoy s’mores year-round!
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