Gooey Pecan Pie Brownie Bombs

Optional:

• Powdered sugar (for dusting)
• Whipped cream or ice cream (for serving)

How to Make Gooey Pecan Pie Brownie Bombs

These decadent treats may look fancy, but they are surprisingly simple to make! Follow these easy steps to create your own batch of Gooey Pecan Pie Brownie Bombs.

1. Prepare the Brownie Batter

• Preheat your oven to 350°F (175°C). Grease or line a muffin tin with cupcake liners to create individual brownie bombs. You’ll need 12 muffin cups for this recipe.
• In a large bowl, prepare your brownie batter according to the package instructions. Typically, this will include mixing together the brownie mix, vegetable oil, water, eggs, and vanilla extract until smooth.

2. Make the Pecan Pie Topping

• In a separate bowl, combine the chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, and salt. Mix everything together until the pecans are evenly coated and the mixture is smooth. Add the lightly beaten egg to the mixture and stir to combine.

3. Assemble the Brownie Bombs

• Spoon about 1 tablespoon of brownie batter into the bottom of each muffin cup. Use a spoon to gently spread the batter around the bottom to create a base.
• Next, spoon about 1 tablespoon of the pecan pie topping over the brownie batter in each muffin cup. Be sure to evenly distribute the pecan mixture so that each brownie bomb will have a generous amount of topping.

4. Bake

• Once your muffin tin is filled, place it in the oven and bake for 20-25 minutes, or until the brownie batter is set and a toothpick inserted into the center comes out mostly clean. Keep in mind that some gooey brownie batter may still stick to the toothpick, which is what gives these brownie bombs their signature gooey center.
• You’ll know they’re done when the tops are golden brown and the pecan topping has caramelized beautifully.

5. Cool and Serve

• Allow the Pecan Pie Brownie Bombs to cool for a few minutes before carefully removing them from the muffin tin. You can serve them warm, or allow them to cool completely for a firmer texture.
• For an extra touch, dust the tops of the brownie bombs with a little powdered sugar, or serve them with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Best Gooey Pecan Pie Brownie Bombs

1. Customize the Topping: Feel free to add more mix-ins to the pecan pie topping, such as chocolate chips, mini marshmallows, or even a drizzle of caramel sauce for extra sweetness.
2. Don’t Overbake: For the perfect gooey center, make sure not to overbake the brownie bombs. The toothpick test can be tricky—just make sure the tops are set, and the brownies are slightly soft in the middle.
3. Make Them Ahead: You can prepare the brownie bombs ahead of time and store them in an airtight container for 2-3 days. They can also be frozen for up to 3 months. Just reheat them in the oven for a few minutes before serving.
4. Add a Salted Caramel Drizzle: For an indulgent twist, drizzle some homemade salted caramel sauce over the top before serving. The salty-sweet combination pairs perfectly with the gooey brownie and pecan topping.

Why You’ll Love Gooey Pecan Pie Brownie Bombs

Gooey Pecan Pie Brownie Bombs are a dessert that hits all the right notes. They’re gooey, sweet, nutty, and oh-so-delicious, making them perfect for any special occasion or simply as a treat to indulge in. With a combination of decadent brownie, crunchy pecans, and a rich caramel-like topping, these bite-sized bombs will quickly become the star of your dessert table.

Whether you’re a fan of brownies or pecan pie, these sweet treats bring the best of both desserts into one indulgent, portable package. They’re easy to make, delightful to eat, and absolutely irresistible.

So, the next time you’re looking for a showstopping dessert, make sure to bake up a batch of Gooey Pecan Pie Brownie Bombs. They’re sure to become a new favorite in your recipe collection—and they’ll definitely steal the show at your next gathering!