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How to Make Good Ole Fashion Mac and Cheese
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni (or your choice of pasta) and cook according to the package instructions, usually about 8-10 minutes until al dente. Once done, drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
In the same pot (or a separate large pan), melt 4 tablespoons of butter over medium heat. Once the butter is melted, add 1/4 cup of flour and stir constantly for about 1-2 minutes to form a roux (a thickening agent).
Slowly pour in 3 cups of milk, whisking continuously to prevent any lumps. Bring the mixture to a gentle simmer, continuing to stir until the sauce thickens, about 4-5 minutes.
Step 3: Add the Cheese
Once the sauce has thickened, reduce the heat to low and add the shredded sharp cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth. Season the sauce with salt, pepper, garlic powder, and mustard powder, adjusting the flavors to your taste.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated. If the sauce is too thick, add a little more milk to reach your desired consistency.
Step 5: Optional – Make a Crispy Topping
If you love a crunchy topping on your mac and cheese, preheat your oven to 350°F (175°C). In a small pan, melt 1 tablespoon of butter and toss it with 1/2 cup of breadcrumbs. Spread the cheesy pasta mixture into a baking dish, then sprinkle the breadcrumb mixture on top. Bake for 15-20 minutes, or until the top is golden and crispy.
Step 6: Serve and Enjoy!
Once your mac and cheese is ready, serve it hot. Whether you enjoy it as a main dish or a side, this hearty, cheesy dish will have everyone asking for seconds.
Variations to Try
While the classic mac and cheese is delicious as is, feel free to get creative with these variations:
- Baked Mac and Cheese: Follow the steps for the crispy breadcrumb topping and bake it for a richer flavor and crunchy texture.
- Add Protein: Stir in cooked bacon, sausage, or shredded chicken for a heartier dish that adds some protein.
- Extra Cheese: For even cheesier mac and cheese, mix in different cheeses such as mozzarella, gouda, or parmesan.
- Vegetables: Add cooked vegetables like broccoli, peas, or spinach for a veggie-packed version.
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or some hot sauce to give your mac and cheese a little heat.
Tips for the Perfect Mac and Cheese
- Use whole milk or half-and-half for a creamier sauce. Skim milk can make the sauce a bit thinner.
- Shred your own cheese instead of using pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the sauce.
- Stir constantly when making the roux and cheese sauce to prevent burning and to ensure a smooth texture.
- If making baked mac and cheese, be careful not to overcook it in the oven, as it can dry out.
Conclusion
Good Ole Fashion Mac and Cheese is the ultimate comfort food that brings people together with its rich, creamy texture and cheesy flavor. Whether you enjoy it as a side dish or the main attraction, this recipe is sure to be a family favorite. With simple ingredients and straightforward preparation, you can easily whip up this dish in no time. Plus, with endless variations and add-ins, you can tailor it to your taste. So the next time you’re craving something warm and comforting, turn to this classic mac and cheese recipe and enjoy the ultimate cheesy indulgence!
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