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How to Make Good Ole Fashion Mac and Cheese
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente (firm to the bite). Drain the pasta, but be sure to reserve a bit of the pasta water in case you need it later to adjust the consistency of the sauce.
Step 2: Make the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to form a roux (a thick paste). Cook the roux for about 1-2 minutes to eliminate the raw flour taste, stirring constantly to prevent it from burning.
Gradually add the whole milk to the roux, whisking constantly to ensure there are no lumps. Continue to cook the mixture over medium heat, stirring occasionally, until it thickens to the consistency of heavy cream.
Now, it’s time to add the cheese! Slowly stir in the shredded cheddar cheese until it melts completely, creating a smooth and creamy sauce. Season with salt, pepper, garlic powder, and onion powder to taste.
Step 3: Combine the Pasta and Sauce
Add the cooked pasta into the cheese sauce and gently stir to coat the pasta evenly. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.
Step 4: Optional Baked Version
For a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs over the top, and bake for about 15-20 minutes or until the top is golden and bubbly. If you prefer a stovetop version, skip this step and enjoy your mac and cheese straight from the pot!
Why You’ll Love This Recipe
- Classic Comfort: There’s nothing like the rich, cheesy goodness of mac and cheese to comfort your soul. This recipe is perfect for family dinners, potlucks, or when you simply need a delicious meal that makes you feel good.
- Simple Ingredients: You don’t need fancy ingredients or long prep time. This recipe uses basic pantry staples that you probably already have in your kitchen.
- Customizable: Want to add some extra flavor? Mix in cooked bacon, sautéed onions, or even some vegetables like spinach or tomatoes. You can also experiment with different cheeses, such as mozzarella, gouda, or Parmesan, for a unique twist.
- Baked or Stovetop: Whether you prefer your mac and cheese baked with a crispy topping or as a creamy stovetop dish, this recipe works both ways. It’s versatile and adaptable to your preferences.
Final Thoughts
This Good Ole Fashion Mac and Cheese is the kind of dish that never goes out of style. It’s comforting, flavorful, and always satisfying. With its creamy cheese sauce and tender pasta, it’s sure to become a family favorite that you’ll make time and time again.
Whether you’re serving it as a side dish or enjoying it as a main course, this classic recipe brings joy to the table every time. So, grab your ingredients, get cooking, and indulge in the simple pleasures of a homemade mac and cheese that’s sure to please everyone!
Happy cooking!
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