Golumpki Soup

Golumpki Soup: A Hearty Twist on a Polish Classic

Golumpki (pronounced go-WOOMP-kee) is a traditional Polish dish that consists of cabbage leaves stuffed with a savory mixture of meat and rice. If you love the comforting, rich flavors of golumpki but don’t want to spend hours in the kitchen, then Golumpki Soup is the perfect solution. This hearty soup combines all the elements of the beloved dish into an easy-to-make soup form—without the need for rolling and wrapping cabbage leaves.

Golumpki Soup is a cozy, filling dish that is perfect for chilly evenings or any time you want a flavorful, home-cooked meal. With tender ground beef, cabbage, rice, and tomatoes, it’s a complete meal that’s sure to satisfy your cravings for comfort food.

Why You’ll Love Golumpki Soup

1. Easy to Make: Unlike traditional golumpki, this soup skips the labor-intensive process of stuffing cabbage leaves and rolling them up. It’s a one-pot meal that’s simple to prepare and full of flavor.
2. Comforting and Hearty: With a rich base of beef, cabbage, and rice, this soup is both filling and comforting—perfect for a family dinner or a gathering of friends.
3. Great for Meal Prep: This soup stores well and tastes even better the next day, making it an excellent option for meal prepping. It’s easy to make a large batch and enjoy it throughout the week.
4. Customizable: While this recipe follows a traditional method, it’s easy to adjust the ingredients to suit your taste. Add more vegetables, adjust the seasoning, or make it spicier to fit your preferences.

Ingredients

• 1 lb ground beef (or a mix of ground beef and pork for extra flavor)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large head of cabbage, chopped (about 6-8 cups)
• 1 cup uncooked white rice (or brown rice for a healthier option)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 4 cups beef broth (or chicken broth for a lighter option)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon paprika (smoked paprika adds extra depth)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing)

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