Golden Turkey Stuffing Balls 

For the Turkey Mixture:

• 1 pound ground turkey
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional, for added texture)
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Coating:

• 1/2 cup breadcrumbs (for rolling)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted (for brushing the stuffing balls)

How to Make Golden Turkey Stuffing Balls

Step 1: Prepare the Stuffing

1. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.
2. Add the Broth and Herbs: Stir in the turkey broth, sage, thyme, salt, and pepper. Bring to a simmer.
3. Combine with Bread: Once the broth is simmering, add the cubed bread (or stuffing mix) to the skillet, stirring until the bread is soaked with the broth and softened. Remove from heat and let it cool slightly.

Step 2: Prepare the Turkey Mixture

1. Mix the Turkey Ingredients: In a large bowl, combine the ground turkey, egg, Parmesan cheese, breadcrumbs (if using), parsley, garlic powder, and onion powder. Mix until well combined. You may want to use your hands to get the mixture evenly incorporated.
2. Combine the Stuffing and Turkey Mixture: Once the stuffing has cooled slightly, add it to the turkey mixture. Stir everything together, being careful not to overmix. The mixture should be thick but moist enough to hold together when shaped into balls.

Step 3: Form the Stuffing Balls

1. Shape the Balls: Using your hands or a spoon, form the mixture into 1 to 1.5-inch balls. You should be able to make about 20-24 balls, depending on size.
2. Coat the Balls: In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Roll each turkey stuffing ball in the breadcrumb mixture until evenly coated.

Step 4: Bake the Golden Turkey Stuffing Balls

1. Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Arrange the Balls: Place the coated stuffing balls on the prepared baking sheet. Space them evenly to ensure they cook uniformly.
3. Brush with Butter: Lightly brush each stuffing ball with melted butter to help achieve a golden, crispy exterior.
4. Bake: Bake the turkey stuffing balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can check their doneness by inserting a meat thermometer into the center— it should read 165°F (74°C) when fully cooked.

Step 5: Serve and Enjoy

Once baked to golden perfection, remove the stuffing balls from the oven. Let them cool for a few minutes before serving. Serve them warm as an appetizer, side dish, or even a main course paired with your favorite dipping sauce.

Tips for Perfect Golden Turkey Stuffing Balls

• Use Day-Old Bread: Fresh bread can be too soft and soggy for stuffing. Day-old bread has the right texture to hold up when mixed with the broth and turkey.
• Customize the Filling: Feel free to add other ingredients like sautéed mushrooms, cranberries, or nuts to give these stuffing balls your own unique twist.
• Make Ahead: These stuffing balls can be made in advance! You can form the balls and refrigerate them until you’re ready to bake, making them a great make-ahead option for busy holidays. You can even freeze them for up to 3 months—just bake from frozen, adding a few extra minutes of cooking time.
• Crispier Texture: For an extra crispy finish, you can broil the turkey stuffing balls for the last 2-3 minutes of baking. Just be sure to watch them closely so they don’t burn.

Why You’ll Love Golden Turkey Stuffing Balls

These Golden Turkey Stuffing Balls are the perfect blend of savory turkey and classic stuffing, with the added bonus of being easy to eat and serve. The crispy golden crust is the perfect contrast to the tender, flavorful filling, making each bite absolutely delicious. Whether you serve them as appetizers at a party, as a side dish during the holidays, or as a unique twist on traditional stuffing, these little bites will become an instant favorite.

Not only are they full of savory goodness, but they’re also versatile and easy to customize to fit your tastes. Want to add some spice? Toss in some chopped jalapeños or a pinch of cayenne pepper. Looking for a more festive version? Add some dried cranberries and chopped walnuts for a holiday twist.

Final Thoughts

Golden Turkey Stuffing Balls are a fun, flavorful, and irresistible dish that combines the best parts of Thanksgiving or holiday dinner into one easy-to-make bite-sized treat. Whether you serve them at a party, a holiday dinner, or just as a fun snack, these turkey stuffing balls will have everyone coming back for seconds. Try this recipe today and get ready to experience the magic of these golden, savory bites that are sure to become a holiday favorite for years to come!