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Golden Milky Strawberry Rolls: A Heavenly Treat for Any Occasion
When it comes to baking, few things are more satisfying than a fresh batch of homemade rolls, especially when they’re soft, golden, and filled with a delightful surprise. Golden Milky Strawberry Rolls are a combination of sweet, fruity goodness and pillowy soft dough, making them a perfect treat for breakfast, dessert, or a sweet snack. With their irresistible aroma and melt-in-your-mouth texture, these rolls are sure to become a family favorite!
Why You’ll Love Golden Milky Strawberry Rolls:
- Sweet & Fruity Filling: The luscious strawberry filling is a sweet burst of flavor that perfectly complements the soft dough.
- Soft & Fluffy: The dough is buttery and light, offering a perfect contrast to the tangy sweetness of the strawberries.
- Versatile: Enjoy them warm for breakfast, as an afternoon snack, or serve them as a dessert to impress your guests.
- Easy to Make: Even if you’re new to baking, this recipe is simple to follow and yields fantastic results!
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup warm milk (about 110°F)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
For the Strawberry Filling:
- 1 1/2 cups fresh strawberries, finely chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (to thicken)
For the Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
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