Golden Heart Sugar Donuts 

Golden Heart Sugar Donuts: A Sweet Treat with a Lovable Twist

If you’re looking for a simple yet stunning treat that’s both sweet to eat and sweet to look at, you’re going to fall in love with Golden Heart Sugar Donuts. These soft, fluffy donuts are shaped with a charming heart center, coated in sparkling sugar, and fried to golden perfection — making them perfect for brunch, holidays, Valentine’s Day, or just because you’re craving a little extra love with your dessert.

Whether you’re a baking pro or just starting your kitchen journey, this recipe is fun, foolproof, and fabulously delicious.

What Makes Them Special?

• Heart-shaped center gives them an adorable touch.
• Golden sugar coating adds sparkle and crunch.
• Fluffy on the inside, crispy on the outside — donut perfection!

Ingredients You’ll Need:

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 2 ¼ tsp (1 packet) active dry yeast
• ½ cup warm milk (about 110°F)
• ¼ cup granulated sugar
• 2 tbsp unsalted butter, softened
• 1 egg
• ½ tsp salt
• Vegetable oil for frying
• Extra granulated sugar for coating

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