Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling

Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling Recipe

If you’re searching for a unique and flavorful twist on traditional pancakes, then look no further than Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling. This recipe offers a savory take on the classic pancake, making it the perfect dish for breakfast, lunch, or dinner. The combination of crispy egg-coated pancakes with a tangy onion and pickled cucumber filling will delight your taste buds and provide a refreshing change from your usual pancake routine.

The golden egg coating gives the pancakes a delightful crispy exterior, while the pickled cucumber and onion filling adds a perfect balance of tanginess, crunch, and flavor. This recipe is sure to impress at your next brunch or when you’re craving something different yet comforting.

Ingredients:

For the Pancakes:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 1 tablespoon olive oil (or melted butter)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• 1 tablespoon fresh herbs, such as parsley or dill (optional, for added freshness)
• 2 large eggs, for egg-coating (for frying)
• Olive oil or butter, for frying

For the Filling:

• 1 small red onion, thinly sliced
• 1 small cucumber, thinly sliced (preferably pickled cucumber for a tangy bite)
• 1 tablespoon white vinegar
• 1/2 teaspoon sugar
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish (optional)

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