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Golden Crusted Ham and Cheese Bake: The Ultimate Comfort Dish
Few things in life are as satisfying as a warm, cheesy, golden-crusted casserole fresh out of the oven. This Golden Crusted Ham and Cheese Bake is the perfect combination of crispy, creamy, and savory flavors, making it a must-have for breakfast, brunch, or even a cozy dinner. Whether you’re using leftover ham or simply craving a rich and indulgent meal, this dish is easy to prepare and guaranteed to impress.
Why You’ll Love This Recipe
✔ Crispy, Golden Perfection – A perfectly baked crust with a soft, cheesy center.
✔ Great Use for Leftovers – An excellent way to use leftover ham from holidays.
✔ Make-Ahead Friendly – Prepare it the night before and bake when needed.
✔ Family Favorite – Kids and adults alike will love this dish!
Ingredients
For the Base
- 2 cups cubed ham (leftover or deli-sliced)
- 6 slices white or sourdough bread, cubed
- 2 cups shredded cheddar cheese (or a mix of Swiss and mozzarella)
- 1/4 cup green onions, finely chopped
For the Custard Mixture
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Golden Crust Topping
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup Parmesan cheese, grated
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