Golden Cheesy Bacon Rolls

Instructions

Step 1: Prepare the Bacon and Cheese

Start by cooking your bacon until it’s crispy. You can do this in a skillet or by baking it in the oven for about 15 minutes at 400°F (200°C), depending on your preference. Once the bacon is crisp, crumble it into small bits and set aside.

Shred your cheese if it’s not pre-shredded. Cheddar cheese works beautifully for these rolls, but feel free to mix in mozzarella or Monterey Jack for a gooey texture.

Step 2: Prepare the Dough

If you’re using store-bought pizza dough, unroll it onto a lightly floured surface. Roll it out into a rectangular shape, about 12×8 inches. If you’re using homemade dough, roll it out to the same size.

Step 3: Add the Bacon and Cheese

Brush the rolled-out dough with the melted butter. Sprinkle the garlic powder and onion powder over the dough to infuse flavor. Then, generously spread the crumbled bacon and shredded cheese evenly over the dough, making sure every inch is covered. If you’d like to add a little more seasoning, now’s the time to sprinkle in some salt and pepper.

Step 4: Roll and Slice the Dough

Carefully roll the dough into a tight log, starting from one long edge. Once you have a long roll, use a sharp knife to slice it into approximately 8 equal pieces. Arrange the slices in a lightly greased baking dish or on a parchment-lined baking sheet.

Step 5: Bake the Rolls

Preheat your oven to 375°F (190°C). Place the rolls in the oven and bake for about 18-22 minutes or until they’re golden brown and the cheese is bubbling. The outside should be crisp and slightly golden, while the inside remains cheesy and savory.

Step 6: Garnish and Serve

Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and an extra layer of flavor. Serve warm and enjoy the gooey, cheesy, bacon-filled goodness!

Tips for Perfect Golden Cheesy Bacon Rolls

• Use cooked bacon: Make sure the bacon is crispy, as this will help maintain its texture and flavor when baked into the rolls.
• Don’t overfill: Be careful not to overstuff the dough with bacon and cheese. A moderate amount will help the rolls bake evenly and avoid any mess.
• Brush with butter: Brushing the dough with melted butter before baking not only adds flavor but also gives the rolls a beautiful golden finish.
• Customize the cheese: Feel free to experiment with different cheeses. A mix of cheddar and mozzarella creates a perfect balance of sharpness and meltiness.

Variations to Try

• Add herbs: Fresh herbs such as rosemary or thyme can add an aromatic touch to the rolls. Sprinkle them on top along with the garlic powder.
• Spicy bacon rolls: Add some finely chopped jalapeños or red pepper flakes to the bacon and cheese mixture for a spicy kick.
• Cheesy garlic rolls: For a more intense garlic flavor, sprinkle some garlic powder or minced garlic over the cheese before rolling up the dough.

Why These Golden Cheesy Bacon Rolls Are a Must-Try

These Golden Cheesy Bacon Rolls are a delicious treat that combines comforting flavors with a fun twist. Whether you’re hosting a gathering, looking for an easy side for dinner, or craving a savory snack, these rolls check all the boxes. The combination of crispy bacon, melted cheese, and soft dough will quickly make them a family favorite. Once you try them, you’ll never look at plain rolls the same way again!

So, gather your ingredients, preheat the oven, and prepare to indulge in these irresistible, golden, cheesy delights!