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How to Make Gluten-Free Vegan Chocolate Muffins
Step 1: Preheat the Oven and Prepare the Muffin Tin
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
Step 2: Mix the Dry Ingredients
- In a large bowl, sift together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
- Stir in the coconut sugar (or your preferred sweetener). Set the dry ingredients aside.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together the applesauce, almond milk, melted coconut oil, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this could affect the texture of your muffins.
Step 5: Add Chocolate Chips
- Fold in the dairy-free chocolate chips (if using), making sure they’re evenly distributed throughout the batter.
Step 6: Bake the Muffins
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs).
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Gluten-Free Vegan Chocolate Muffins
🔹 Don’t Overmix – When mixing the wet and dry ingredients, stir just until combined. Overmixing can lead to dense muffins.
🔹 Check the Sweetness – Coconut sugar is naturally sweet, but if you prefer a sweeter muffin, feel free to add an extra tablespoon of sweetener.
🔹 Add More Chocolate – For an even richer chocolate flavor, add more chocolate chips or cocoa powder.
🔹 Substitute Oils – You can use other oils like olive oil or canola oil, but coconut oil gives these muffins a slightly richer taste.
🔹 Storage – These muffins stay fresh for 2-3 days at room temperature in an airtight container or up to 1 week in the fridge.
Customizing Your Muffins
🔸 Add-ins – Want to add some extra flavor or texture? Try adding chopped nuts like walnuts or almonds, or some dried fruit like cherries or raisins.
🔸 Frosting – If you’re feeling indulgent, top these muffins with a vegan chocolate ganache or a simple drizzle of peanut butter.
🔸 Mocha Muffins – For a coffee-chocolate twist, mix in instant coffee granules to the wet ingredients.
Final Thoughts
These gluten-free vegan chocolate muffins are a treat that everyone can enjoy, regardless of dietary preferences. With their perfect balance of rich chocolate flavor and fluffy texture, they make for an indulgent yet healthier option for breakfast or dessert. Whether you’re vegan, gluten-free, or simply a chocolate lover, these muffins are sure to hit the spot!
Have you tried making these muffins yet? What’s your favorite way to enjoy them? Let me know! 🍫🧁
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