Glazed Orange Cranberry Scones 

Glazed Orange Cranberry Scones Recipe: A Sweet and Tangy Delight

Scones are a classic treat, perfect for breakfast, brunch, or a delightful afternoon snack. But why settle for the usual when you can elevate your scone game with the bright, zesty flavors of Glazed Orange Cranberry Scones? These tender scones are bursting with juicy cranberries, infused with the refreshing taste of fresh orange zest, and topped with a sweet orange glaze that ties everything together. Whether you’re hosting a brunch gathering or simply craving something special to pair with your morning coffee, these scones will surely impress.

Why You’ll Love This Recipe:

• Sweet and Tangy: The tartness of fresh cranberries and the citrusy kick of orange create a perfect balance of flavors.
• Soft and Fluffy: These scones are tender and crumbly on the inside, with a slight crispness on the outside.
• Easy to Make: Despite their sophisticated flavor, these scones are simple to prepare and bake in under 30 minutes.
• Perfect for Any Occasion: From holiday mornings to cozy weekend breakfasts, these scones are versatile and always a crowd-pleaser.

Ingredients:

For the Scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup fresh cranberries, roughly chopped (or dried cranberries, if preferred)
• 1 tablespoon orange zest (from about 1 orange)
• 1/2 cup heavy cream (plus a little extra for brushing the scones)
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1/2 teaspoon orange zest (optional, for extra flavor)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends