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Ginger Beer Recipe: Natural, Delicious, and Healing

Forget the store-bought versions packed with sugar and preservatives—homemade ginger beer is in a league of its own. Zesty, slightly spicy, naturally fizzy, and full of wellness-boosting benefits, this natural ginger beer recipe is the perfect blend of flavor and function.

Not only is it a refreshing drink on its own or as a mixer in mocktails and cocktails, but it’s also celebrated for its healing properties. Thanks to fresh ginger root and fermentation, this old-fashioned favorite supports digestion, reduces inflammation, and can even boost immunity.

Whether you’re sipping it chilled on a warm afternoon or pouring it into your favorite Moscow Mule, this recipe is easy, economical, and incredibly satisfying.

Why You’ll Love This Homemade Ginger Beer

Made with all-natural ingredients—no artificial anything
Naturally fermented, fizzy, and refreshing
Health benefits galore from ginger and probiotics
Budget-friendly and easy to make at home
Can be made sugar-free or low-sugar with substitutions

Ingredients

1 cup fresh ginger root, grated or finely chopped
3/4 to 1 cup sugar (adjust to taste)
Juice of 1–2 lemons (about 1/4 cup)
8 cups water (divided)
1/4 teaspoon active dry yeast (or champagne yeast for finer bubbles)
Optional: pinch of cayenne or turmeric for added health benefits
Optional: mint or citrus slices for garnish

How to Make It

1. Create the Ginger Syrup

In a saucepan, combine the grated ginger, sugar, and 2 cups of water. Bring to a gentle boil, then reduce the heat and simmer for about 10–15 minutes. This draws out the flavor and essence of the ginger.

2. Strain and Cool

Strain the syrup into a large bowl or pitcher, pressing the solids to extract every drop of spicy goodness. Let the syrup cool completely to room temperature.

3. Add Lemon and Water

Stir in the fresh lemon juice and the remaining 6 cups of cool water.

4. Ferment the Brew

Once the mixture is lukewarm (not hot!), stir in the yeast. Mix well. Pour into clean, sealable bottles (like swing-top glass bottles), leaving a little space at the top. Seal tightly.

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Ginger beer recipe: natural, delicious, and healing