Giant Cinnamon Roll Cake 

Giant Cinnamon Roll Cake: A Show-Stopping Sweet Treat

If you love classic cinnamon rolls, imagine that same warm, gooey, cinnamon-sugar goodness… but in cake form. Enter the Giant Cinnamon Roll Cake—an oversized version of the beloved breakfast treat that’s perfect for special occasions, weekend brunches, or anytime you want to wow a crowd with something sweet, fluffy, and totally irresistible.

This over-the-top cinnamon roll is everything you love about the original—pillowy dough, a buttery cinnamon swirl, and a rich, creamy glaze—just bigger and more dramatic. It’s baked in a spiral shape, just like a cinnamon roll, but layered into a cake that’s as beautiful to look at as it is to eat. And don’t worry—it’s easier to make than it looks!

Whether you’re serving it as a breakfast centerpiece or a comforting dessert, this Giant Cinnamon Roll Cake is guaranteed to steal the spotlight.

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Why You’ll Love This Giant Cinnamon Roll Cake

• A true showstopper: It’s big, bold, and beautiful—perfect for impressing guests or celebrating something special.
• Soft and gooey: Just like a traditional cinnamon roll, every bite is full of soft, tender dough and sweet cinnamon-sugar filling.
• Fun to make: Rolling and assembling the giant spiral is easier than it sounds and so satisfying.
• Perfect for sharing: It’s designed to be pulled apart or sliced like a cake—great for family brunches or coffee with friends.

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Ingredients You’ll Need

For the Dough:

• 3 1/4 cups all-purpose flour (plus more for kneading)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup water
• 3 tablespoons unsalted butter
• 1 large egg

For the Cinnamon Filling:

• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 4 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1–2 tablespoons milk (to reach desired consistency)

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