ADVERTISEMENT
Shepherd’s Pie Soup: A Cozy, Fun Twist on a Classic Favorite
There’s something undeniably comforting about Shepherd’s Pie—the rich, savory filling of ground meat, vegetables, and herbs, all topped with creamy mashed potatoes. It’s the ultimate cozy, feel-good meal. But what if you could enjoy all the flavors of Shepherd’s Pie in a heartwarming soup form? Enter Shepherd’s Pie Soup—a delicious, fun variation of the traditional dish that’s perfect for those nights when you crave something comforting but with a new, exciting twist.
This soup takes all the best elements of the classic Shepherd’s Pie and combines them into a bowl of warmth and flavor that’s perfect for chilly evenings. Hearty ground meat, sweet vegetables, and a creamy broth come together in this rich and satisfying dish, while the mashed potato topping adds that signature comfort factor we all love.
Ready to try something new? Let’s dive into how to make this delicious Shepherd’s Pie Soup that will keep you cozy all season long.
Ingredients for Shepherd’s Pie Soup:
For the soup base:
- 1 lb ground beef or lamb (or a mix of both for authenticity)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 4 cups beef broth (or vegetable broth for a lighter version)
- 1 cup diced potatoes (use waxy potatoes like Yukon Gold for best texture)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce (optional, for extra umami)
- Salt and pepper to taste
- 2 tablespoons olive oil (or butter for a richer flavor)
For the mashed potato topping:
- 2 large russet potatoes, peeled and cubed
- 1/2 cup heavy cream (or milk for a lighter version)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
