Get one big Onion, Garlic and Ginger.

3. Ginger-Garlic Chicken Marinade

A simple and flavorful marinade that uses onion, garlic, and ginger to infuse the chicken with a delicious, savory flavor.

Ingredients:

• 1 large onion, grated
• 4 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2 tbsp soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp turmeric

Instructions:

1. Combine all the ingredients in a mixing bowl and whisk together to create a smooth marinade.
2. Add chicken pieces (boneless, skinless thighs or breasts) and coat them thoroughly in the marinade.
3. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to develop.
4. Grill or bake the chicken as desired. The result is tender, flavorful chicken with a hint of sweetness from the honey or brown sugar.

This marinade can be adapted for other meats such as pork or beef, and even tofu for a plant-based option.

4. Thai Ginger Soup (Tom Kha Gai)

Tom Kha Gai is a traditional Thai coconut milk soup with chicken, flavored with galangal (a type of ginger), but you can easily substitute with fresh ginger.

Ingredients:

• 1 large onion, chopped
• 4 garlic cloves, minced
• 1-inch piece of ginger, sliced
• 1 can coconut milk
• 2 cups chicken broth
• 1 chicken breast, thinly sliced
• 2-3 kaffir lime leaves (optional)
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Fresh cilantro and chili for garnish

Instructions:

1. Heat a pot over medium heat and add a little oil.
2. Add the chopped onion, minced garlic, and sliced ginger, sautéing until fragrant (about 2-3 minutes).
3. Add the coconut milk, chicken broth, and kaffir lime leaves. Bring the mixture to a boil, then lower the heat and let it simmer.
4. Add the sliced chicken breast and cook for 10-12 minutes until the chicken is fully cooked.
5. Stir in fish sauce, lime juice, and adjust seasoning as needed.
6. Garnish with fresh cilantro and chili before serving.

This comforting Thai soup is rich in flavor, with the ginger adding warmth, while the coconut milk provides creaminess.

5. Ginger Onion Chutney

A sweet and spicy chutney that combines the bold flavors of onion, garlic, and ginger, perfect for pairing with Indian dishes like samosas, naan, or grilled meats.

Ingredients:

• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tbsp mustard seeds
• 1 tsp cumin seeds
• 1 tbsp sugar
• 2 tbsp vinegar
• Salt to taste
• 2 tbsp oil

Instructions:

1. Heat oil in a saucepan over medium heat.
2. Add mustard seeds and cumin seeds, and let them pop for a minute.
3. Add the chopped onions, garlic, and ginger, and sauté until golden brown.
4. Stir in sugar and vinegar and cook for another 5-7 minutes until the mixture thickens to a chutney-like consistency.
5. Add salt to taste and let it cool before serving.

This chutney adds a fantastic kick to any meal and can be stored in the fridge for up to a week.

---

Conclusion

Onion, garlic, and ginger are three humble ingredients that, when combined, create a powerful base for countless recipes. Their ability to enhance the flavors of a dish while providing nutritional benefits makes them invaluable in the kitchen. Whether you’re cooking an aromatic curry, a savory stir-fry, a fragrant marinade, or a comforting soup, this trio is your secret weapon to elevate your cooking.

From enhancing the flavor of a simple vegetable stir-fry to being the backbone of complex curries, onion, garlic, and ginger will continue to be the heart of many dishes worldwide. With their myriad health benefits and ability to complement countless other ingredients, you can always count on these three to make your meals taste extraordinary.