Get a large onion, garlic and ginger

Instructions:

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the sliced onions and sauté for 2-3 minutes, until softened.
3. Add the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.
4. Add any additional vegetables like bell pepper and zucchini, and stir-fry for another 5-7 minutes until tender-crisp.
5. Season with salt, pepper, and a splash of soy sauce or coconut aminos, if desired.
6. Serve hot as a side dish or over rice for a simple meal.

Conclusion: Flavor, Health, and Versatility

The combination of onion, garlic, and ginger is an unbeatable flavor trio, adding depth, richness, and warmth to a wide variety of dishes. Whether you’re cooking up a savory stir-fry, a rich curry, or a hearty soup, these ingredients bring an incredible balance of taste and health benefits.

On top of their undeniable flavor, these ingredients are packed with antioxidants, anti-inflammatory properties, and other immune-boosting nutrients. They’re a simple yet powerful way to improve your overall health and create meals that burst with flavor.

So, the next time you’re in the kitchen, reach for onion, garlic, and ginger. These humble yet mighty ingredients will transform your meals and elevate both your health and your cooking!