German Potato Pancakes

German Potato Pancakes: Crispy, Golden Perfection in Every Bite

If you’re craving comfort food with a European twist, look no further than German Potato Pancakes (also known as Reibekuchen or Puffer). Crispy on the outside, soft and tender on the inside, these savory pancakes are the perfect balance of flavor and texture. Traditionally enjoyed during Oktoberfest or holiday gatherings, they’re a beloved German dish that’s as versatile as it is delicious.

Whether served as a side dish, appetizer, or main course, these golden beauties will quickly become a favorite in your kitchen. Served with applesauce, sour cream, or even smoked salmon, the flavor combinations are endless!

Ingredients

• 4 large russet potatoes, peeled and grated
• 1 small onion, finely grated
• 1 large egg
• ¼ cup all-purpose flour
• 1 teaspoon baking powder
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil (for frying)
• ½ teaspoon garlic powder (optional)
• Fresh parsley (for garnish, optional)
• Applesauce or sour cream (for dipping, optional)

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