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German Potato Pancakes: Crispy, Golden Perfection in Every Bite
German Potato Pancakes, or Reibekuchen, are a beloved comfort food that combines crispy, golden-brown exterior with a soft, tender inside. These savory pancakes are made with grated potatoes, onions, and seasonings, then fried to perfection. Traditionally served with applesauce or sour cream, German Potato Pancakes are the perfect addition to any meal or make for a tasty snack on their own. Whether you’re looking to add a new recipe to your brunch rotation or you want to impress guests with an authentic German dish, this recipe will help you make the most delicious potato pancakes right at home.
In this article, we’ll guide you step by step through the process of making German Potato Pancakes, with tips and variations for the perfect crispy and flavorful result.
Ingredients You’ll Need:
- 4 large russet potatoes (peeled)
- 1 small onion (grated)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs (optional, for extra crispiness)
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/4 tsp nutmeg (optional, for a warm spice flavor)
- Vegetable oil (for frying)
- Sour cream or applesauce (for serving)
How to Make German Potato Pancakes:
1. Prepare the Potatoes
Start by peeling the potatoes and then grating them. You can use a box grater or a food processor for this. The key is to make sure the potatoes are finely grated, as this helps create that crispiness we all love. After grating, place the potatoes into a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible to prevent the pancakes from being too soggy. This step is crucial for achieving the perfect crispy texture.
2. Grate the Onion
Grate the onion and add it to the grated potatoes. The onion adds moisture and flavor to the pancakes. If you prefer a milder flavor, you can use a small amount of onion or opt for a shallot instead.
3. Mix the Batter
In a large bowl, combine the grated potatoes and onions with the eggs, flour, breadcrumbs (if using), salt, pepper, garlic powder, and nutmeg. Mix everything together until well combined. The mixture should be sticky and cohesive, and the flour and breadcrumbs will help bind the ingredients together.
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