German-Inspired Baked Oatmeal with Cranberries and Apples

German-Inspired Baked Oatmeal with Cranberries and Apples: A Cozy, Nutritious Breakfast

If you’re looking for a hearty, flavorful, and nutritious breakfast that’s perfect for cold mornings, look no further than this German-Inspired Baked Oatmeal with Cranberries and Apples. Combining the natural sweetness of apples with the tartness of cranberries, this baked oatmeal is a warm, comforting dish that will fill your home with delightful aromas as it bakes. Inspired by the traditional flavors of German cuisine, this dish offers a delicious balance of spices, fruit, and wholesome oats, making it an ideal start to your day.

Why You’ll Love This Recipe

• Comforting and Hearty: The oats provide a filling, satisfying breakfast that will keep you full for hours.
• Nutritious: Packed with fiber, antioxidants, and vitamins from the apples, cranberries, and oats, this dish is both wholesome and energizing.
• Easy to Prepare: This baked oatmeal is a one-pan dish, making cleanup a breeze.
• Perfect for Meal Prep: You can make a big batch and enjoy it throughout the week. The oatmeal stores well in the fridge and reheats nicely.
• Customizable: Add extra toppings like nuts, seeds, or a drizzle of honey to make it your own!

Ingredients

For this German-inspired baked oatmeal, you’ll need the following ingredients:

• 2 cups rolled oats (preferably old-fashioned oats)
• 2 apples, peeled, cored, and diced (Granny Smith or Honeycrisp are great choices)
• 1 cup fresh or frozen cranberries (you can also use dried cranberries, but fresh or frozen will give you more flavor and juiciness)
• 1/4 cup maple syrup (or honey for a more traditional sweetness)
• 1 1/2 cups milk (dairy or non-dairy milk such as almond or oat milk)
• 1/4 cup unsweetened applesauce (for added moisture)
• 1 large egg (for binding)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon coconut oil or butter, melted (for greasing the baking dish)
• Optional toppings: Chopped nuts (e.g., walnuts or pecans), a drizzle of honey, or a dollop of yogurt

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