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German Chocolate Pecan Pie Bars – A Perfect Fusion of Two Classic Desserts
If you’re a fan of rich, decadent desserts that blend the best of two worlds, German Chocolate Pecan Pie Bars are a must-try. These irresistible bars combine the smooth, coconutty filling of a classic German chocolate cake with the sweet, nutty goodness of a pecan pie. The result? A dessert that’s as indulgent as it is unique.
Perfect for any occasion, from holiday gatherings to family dinners, these bars are easier to make than a traditional pie while still delivering that same satisfying, rich flavor. With a buttery, golden crust, a chewy chocolate-coconut filling, and crunchy pecans scattered throughout, each bite is a blissful experience.
Why You’ll Love These German Chocolate Pecan Pie Bars
- A Flavor Explosion: The combination of coconut, chocolate, and pecans creates a flavor profile that’s both indulgent and comforting.
- Perfect for Sharing: These bars are easy to cut into portions, making them ideal for potlucks, parties, or dessert spreads.
- Easier Than Pie: While pecan pies and German chocolate cakes can be time-consuming to make, these bars offer all the deliciousness with a fraction of the effort.
- Rich and Decadent: With layers of chocolate, coconut, and nuts, these bars are rich and satisfying—perfect for satisfying your sweet tooth.
- Customizable: Feel free to tweak the recipe by adding more nuts, switching up the chocolate, or even adding a drizzle of caramel for extra sweetness.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg yolk
For the Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup pecan halves or chopped pecans
- 1/2 cup semi-sweet chocolate chips
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