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Step-by-Step Instructions
- Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment paper. - Toast the Coconut and Pecans
In a dry skillet over medium heat, toast the shredded coconut and chopped pecans until golden and fragrant. Set aside to cool. - Make the Fudge Base
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Heat over low heat, stirring constantly, until the chocolate is fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Assemble the Fudge
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the toasted coconut and pecans evenly over the top, gently pressing them into the fudge.
- Optional Caramel Drizzle
Drizzle the caramel sauce over the top for an extra layer of sweetness and shine. - Chill and Set
Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut. - Slice and Serve
Use the parchment paper overhang to lift the fudge out of the pan. Cut into squares or bite-sized pieces and serve.
Tips for Perfect German Chocolate Fudge
- High-Quality Chocolate: Use good-quality chocolate chips for the best flavor and texture.
- Prevent Burning: Always melt the chocolate on low heat to avoid scorching.
- Customizable Toppings: Add more or less coconut and pecans to suit your preference. You can even experiment with other toppings like sea salt or mini chocolate chips.
Storing Your Fudge
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
- Freezer: For longer storage, freeze the fudge for up to 3 months. Thaw in the fridge before serving.
Conclusion
German Chocolate Fudge is a dessert that combines ease of preparation with unmatched decadence. Its blend of rich chocolate, toasted coconut, and crunchy pecans makes it a versatile treat that’s perfect for any occasion. Whether you’re hosting a party, need a gift for a chocolate lover, or just want a sweet indulgence for yourself, this fudge is sure to impress. Give it a try—you’ll find it’s impossible to have just one piece!
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