German Bee Sting Cake (Bienenstich): A Heavenly Dessert with Crunchy Almond Topping

If you love desserts that strike the perfect balance between soft, creamy, and crunchy, then German Bee Sting Cake (Bienenstich) is a must-try! This traditional German cake features a light and fluffy yeast dough, a luscious vanilla cream filling, and a crispy honey-almond topping that gives it a delightful crunch. Its unique name, “Bee Sting Cake,” comes from a legend where a baker was supposedly stung by a bee while making this sweet treat—attracted by its irresistible honey glaze.

With its rich history and heavenly taste, Bienenstich is perfect for special occasions, afternoon tea, or simply indulging in a slice of German baking tradition.

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Ingredients for Bee Sting Cake

For the Yeast Dough:

• 2 ½ cups (300g) all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup (50g) granulated sugar
• ½ cup (120ml) warm milk
• ¼ cup (60g) unsalted butter, softened
• 1 egg
• ½ tsp salt

For the Honey-Almond Topping:

• ¼ cup (60g) unsalted butter
• ¼ cup (50g) granulated sugar
• 2 tbsp honey
• 2 tbsp heavy cream
• ¾ cup (80g) sliced almonds

For the Vanilla Cream Filling:

• 2 cups (480ml) whole milk
• ½ cup (100g) granulated sugar
• 2 tbsp cornstarch
• 2 egg yolks
• 1 tsp vanilla extract
• ½ cup (120ml) heavy cream (whipped)

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