Gelatine dessert with white cream

Gelatine Dessert with White Cream: A Sweet and Silky Treat for Every Occasion

If you’re in the mood for a refreshing, light, and indulgent dessert that’s both easy to make and sure to impress, look no further than a Gelatine Dessert with White Cream. This dessert combines the delicate sweetness of gelatine with the smooth, velvety richness of white cream, creating a perfect balance of textures and flavors.

Whether you’re planning a dinner party, looking for a fun treat for the kids, or simply craving something light and creamy, this dessert is the perfect choice. The beauty of this dessert lies in its simplicity, yet it has the ability to make any occasion feel special. Let’s dive into the recipe!

Ingredients:

For the Gelatine Layer:

• 1 package (about 10g) unflavored gelatin
• 1 cup water
• ½ cup sugar
• 1 teaspoon vanilla extract (optional)

For the White Cream Layer:

• 1 cup heavy cream (or double cream for a richer texture)
• ½ cup sweetened condensed milk (for extra creaminess)
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar (optional, to sweeten further)

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