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Gâteau au Café à la Crème Âcre: A Delightful French Coffee Cake with a Tangy Cream Twist
For coffee lovers and dessert enthusiasts alike, Gâteau au Café à la Crème Âcre is a French-inspired cake that promises to elevate your taste buds to new heights. The rich, bold flavor of coffee combines beautifully with the tanginess of the crème âcre (sour cream), resulting in a moist, decadent cake that’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a sweet treat with a cup of coffee, this cake is sure to impress.
What Makes Gâteau au Café à la Crème Âcre Special?
This delightful dessert is a harmonious blend of two beloved ingredients: coffee and crème âcre (sour cream). The coffee provides a deep, rich flavor that pairs perfectly with the light, tangy creaminess of sour cream. The cake is airy yet dense, with a fine crumb texture that’s moist from the addition of crème âcre. It’s an elegant cake that embodies the classic French art of pastry, offering a balanced sweetness and a touch of sophistication.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup crème âcre (sour cream)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed strong coffee, cooled
For the Crème Âcre Frosting:
- 1 cup crème âcre (sour cream)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon brewed coffee (optional, for extra flavor)
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