Garlicky Shrimp & Asparagus Stir-Fry with Mushrooms

Garlicky Shrimp & Asparagus Stir-Fry with Mushrooms 🍤🌱

If you’re looking for a quick, flavorful, and nutrient-packed dinner, this Garlicky Shrimp & Asparagus Stir-Fry with Mushrooms is your answer. It combines succulent shrimp, tender-crisp asparagus, earthy mushrooms, and a garlicky sauce for a dish that’s perfect for busy weeknights or an impressive dinner party.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes!
• Healthy: Packed with protein, vitamins, and fiber.
• Versatile: Pair it with rice, noodles, or enjoy it on its own for a low-carb option.
• Bursting with Flavor: The garlic sauce ties everything together beautifully.

Ingredients

For 4 servings:

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup mushrooms, sliced (button, shiitake, or cremini work well)
• 4 cloves garlic, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp oyster sauce (optional for extra umami)
• 1 tbsp sesame oil
• 1/2 tsp chili flakes (optional, for heat)
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• 2 tbsp vegetable oil (for cooking)
• Salt and pepper to taste

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