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Instructions:
- Preheat the Oven or Grill:
- If using the oven, preheat to 400°F (200°C).
- If grilling, preheat your grill to medium-high heat.
- Prepare the Potatoes:
Wash and peel (if desired) the potatoes. Cut them into small cubes so they cook evenly. Place them in a bowl and toss with olive oil, minced garlic, salt, pepper, and any additional seasonings you prefer. - Prepare the Steak:
Season the steaks with salt, pepper, and a pinch of garlic powder if you like. You can also sprinkle some fresh herbs like rosemary or thyme on the steak for added flavor. - Assemble the Foil Packets:
- Lay out two large pieces of heavy-duty aluminum foil.
- On each piece, add a portion of the seasoned potatoes.
- Place one steak on top of the potatoes in each packet.
- Drizzle the melted butter evenly over the steak and potatoes. Add extra garlic, if desired, for more flavor.
- Seal the Packets:
- Carefully fold the sides of the foil over the steak and potatoes, then fold up the ends to create a sealed packet. Make sure the packets are well-sealed to keep all the juices inside.
- Cook the Packets:
- Oven: Place the foil packets on a baking sheet and bake for 25-30 minutes, depending on the thickness of your steak and how well-done you like it. For medium-rare, aim for 25 minutes; for medium, cook closer to 30 minutes.
- Grill: Place the packets on the grill and cook for 20-25 minutes, flipping halfway through for even cooking.
- Check for Doneness:
Carefully open one of the packets to check if the steak is cooked to your desired level. You can use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for well-done. - Serve and Garnish:
Once cooked, remove the foil packets from the oven or grill. Open them carefully (watch out for steam!) and serve. Garnish with freshly chopped herbs like parsley or thyme for an extra pop of flavor.
Tips for Perfect Garlic Steak & Potato Foil Packets
- Adjust Cooking Time: If you prefer your potatoes to be extra crispy, you can partially cook them for about 10 minutes before adding the steak to the packets. This ensures they’re fully cooked through by the time the steak is done.
- Customize the Seasonings: Feel free to get creative with the seasonings! Add a sprinkle of paprika for a smoky flavor, or incorporate some Parmesan cheese for an extra savory touch.
- Add Veggies: You can easily add other vegetables like bell peppers, onions, or carrots to the foil packets to make this a full meal. Just be sure to cut them into similar-sized pieces for even cooking.
- Use Thick Cuts of Steak: For best results, use steak cuts that are at least 1 inch thick, as thinner cuts may overcook by the time the potatoes are done.
Why You’ll Love Garlic Steak & Potato Foil Packets
- Versatile: These packets can be easily customized based on your preferences, whether you prefer a different type of protein or additional vegetables.
- Minimal Cleanup: The foil packets ensure that all the mess stays contained, and cleanup is as simple as tossing the foil.
- Ideal for Outdoor Cooking: These packets are perfect for grilling, making them an excellent choice for camping, BBQs, or backyard cookouts.
- Flavorful and Filling: The combination of juicy steak, tender potatoes, and aromatic garlic butter makes for a deliciously satisfying meal that everyone will love.
Final Thoughts
Garlic Steak & Potato Foil Packets are an incredibly simple yet delicious way to enjoy a hearty meal with minimal effort. Whether you’re cooking for a busy family or hosting a barbecue, these packets are sure to impress. The combination of tender steak, flavorful potatoes, and rich garlic butter makes each bite irresistible. Plus, the convenience of cooking everything in a single packet means you can spend less time cleaning up and more time enjoying your meal.
So, fire up the grill or preheat your oven, and get ready to enjoy a meal that’s as delicious as it is easy to make!
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