Garlic Shrimp Pasta

Garlic Shrimp Pasta: A Quick and Flavorful Dinner

Looking for a quick, satisfying, and delicious dinner idea? Look no further than Garlic Shrimp Pasta. This dish combines succulent shrimp with a savory garlic butter sauce, all tossed with your favorite pasta for a meal that’s both light and filling. Whether you’re cooking for your family or impressing guests, this dish is sure to hit the mark. It’s easy to make and packed with flavor, making it a go-to for busy nights or special occasions.

Why Garlic Shrimp Pasta?

Garlic Shrimp Pasta is a perfect balance of rich, garlicky flavors with the delicate sweetness of shrimp. The creamy butter sauce brings all the ingredients together, and the addition of lemon adds a fresh, zesty twist. This dish is a crowd-pleaser that’s versatile enough to serve on any occasion, from weeknight dinners to romantic meals or even dinner parties.

Ingredients You’ll Need

To make this Garlic Shrimp Pasta, you’ll need the following ingredients:

• 1 lb large shrimp (peeled and deveined)
• 8 oz pasta (spaghetti, linguine, or your preferred pasta)
• 4 tablespoons butter (unsalted)
• 5 cloves garlic (minced)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup dry white wine (or chicken broth as a substitute)
• Juice of 1 lemon
• Salt and pepper (to taste)
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped, for garnish)

How to Make Garlic Shrimp Pasta

1. Cook the Pasta:

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about a cup of the pasta water, and set it aside.

2. Cook the Shrimp:

While the pasta cooks, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted, add the shrimp in a single layer. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

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