Garlic Shrimp Pasta

Garlic Shrimp Pasta: A Quick and Flavorful Dinner Delight

If you’re looking for a delicious, savory, and easy-to-make dinner that will impress your guests or satisfy your cravings, Garlic Shrimp Pasta is the perfect dish. This flavorful meal combines the rich taste of succulent shrimp with the bold flavors of garlic, butter, and herbs, all tossed with perfectly cooked pasta. Whether you’re in the mood for something light or looking to create a special dinner, garlic shrimp pasta fits the bill every time. Ready in under 30 minutes, it’s the ultimate go-to dish for busy weeknights or a laid-back weekend meal.

Let’s dive into this simple yet mouthwatering recipe that will quickly become a household favorite.

Ingredients:

• 8 oz linguine (or your preferred pasta)
• 1 lb shrimp, peeled and deveined (tail-on or tail-off)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1/2 cup dry white wine (or chicken broth)
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• Juice of 1 lemon
• Zest of 1 lemon (optional, for extra citrusy flavor)
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (for garnish)
• Freshly grated Parmesan cheese (optional, for serving)

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