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Garlic Ritz Snacks

Garlic Ritz Snacks

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Step-by-Step Instructions

1. Preheat Your Oven

  1. Preheat your oven to 300°F (150°C). This low heat will allow the crackers to crisp up perfectly without burning.

2. Prepare the Butter Mixture

  1. In a small bowl, melt the butter in the microwave or on the stovetop.
  2. Once melted, add the garlic powder, onion powder, dried parsley, salt, and black pepper (if using) to the butter. Stir everything together until the mixture is well combined.

3. Coat the Ritz Crackers

  1. Place the Ritz crackers in a large mixing bowl or a resealable plastic bag.
  2. Pour the butter mixture over the crackers and gently stir or shake the bag to evenly coat each cracker with the garlic-butter seasoning.

4. Arrange the Crackers on a Baking Sheet

  1. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Spread the garlic-coated Ritz crackers in a single layer on the baking sheet. Make sure they are evenly spaced out for even cooking.

5. Bake to Perfection

  1. Place the baking sheet in the preheated oven and bake for 10-12 minutes, stirring halfway through. The crackers should be golden brown and crispy, with the garlic aroma filling your kitchen.
  2. Be sure to watch them closely during the last few minutes to avoid burning. The crackers can crisp up quickly.

6. Let Them Cool and Serve

  1. Once the crackers are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes.
  2. Once they’ve cooled slightly, serve them immediately or store them in an airtight container for later.

Tips for Perfect Garlic Ritz Snacks

  1. Customize the Flavor: Want to make these even more flavorful? Add a pinch of cayenne pepper for a spicy kick, or sprinkle some grated Parmesan cheese on top before baking for a cheesy garlic twist.
  2. Storage: These snacks can be stored in an airtight container at room temperature for up to a week. They stay crispy and fresh, making them great for snacking throughout the week.
  3. Make It a Big Batch: If you’re serving a crowd, feel free to double the recipe! Just be sure to spread the crackers evenly on the baking sheet to allow for even cooking.

Serving Suggestions

  • Appetizer: Serve these garlic crackers with a side of cheese dip, guacamole, or salsa for a fun appetizer spread.
  • Party Snack: These snacks are perfect for parties. Pair them with other finger foods like cheese platters, veggie dips, or mini sliders for a complete snack table.
  • Movie Night: Grab a bowl of these crispy bites and pair them with your favorite movie for a perfect snack session.

Why This Recipe Works

The classic Ritz cracker is already a beloved snack, but when combined with buttery garlic goodness, it takes on a new level of flavor that’s both satisfying and addictive. The garlic powder adds a deep, savory taste that pairs perfectly with the slight sweetness of the Ritz crackers. By baking them in the oven, you achieve the perfect crunchy texture while the flavors meld together to create a savory treat that’s hard to resist.

Conclusion

These Garlic Ritz Snacks are an easy and irresistible way to elevate your snack game. Whether you’re making them for a party, a movie night, or just because, they’re guaranteed to be a hit. With their buttery, garlic-infused crunch, these crackers will quickly become a favorite in your snack repertoire. Make a batch today and enjoy the savory, satisfying goodness of these crispy delights!

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