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Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes: A Hearty Comfort Food Recipe
When it comes to a satisfying and comforting meal, nothing beats the combination of savory pork chops paired with creamy, cheesy scalloped potatoes. This recipe for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a hearty, flavor-packed dish perfect for weeknight dinners or special occasions. With tender pork chops and layers of rich, cheesy potatoes, this meal is sure to be a hit with the whole family.
Ingredients:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup (50g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
For the Cheesy Scalloped Potatoes:
- 4 medium Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 and 1/2 cups (360ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) shredded mozzarella cheese
- 1/4 cup (25g) grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
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