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Garlic Parmesan Grilled Chicken 

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How to Make Garlic Parmesan Grilled Chicken

Step 1: Prepare the Marinade

  1. In a medium bowl, combine the olive oil, grated Parmesan cheese, minced garlic, lemon juice, Italian seasoning, red pepper flakes (if using), salt, and pepper.
  2. Stir well until all ingredients are thoroughly mixed.

Step 2: Marinate the Chicken

  1. Place the chicken breasts into a large resealable plastic bag or shallow dish.
  2. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to 2 hours (for best results, marinate for 1-2 hours to allow the flavors to infuse into the chicken).

Step 3: Preheat the Grill

  1. Preheat your grill to medium-high heat (about 375°F or 190°C). Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Chicken

  1. Remove the chicken from the marinade and discard any excess marinade.
  2. Place the chicken on the grill and cook for 6-8 minutes per side, depending on the thickness of the chicken. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.
  3. If you prefer a more charred crust, cook the chicken a bit longer on each side until you achieve a nice, golden-brown exterior.

Step 5: Garnish and Serve

  1. Once the chicken is grilled to perfection, remove it from the heat and let it rest for a few minutes.
  2. Garnish with freshly chopped parsley and a sprinkle of additional grated Parmesan cheese, if desired.
  3. Serve immediately with your favorite side dishes.

Tips for the Perfect Garlic Parmesan Grilled Chicken

  • Pounding the Chicken: For more even cooking, consider lightly pounding the chicken breasts to an even thickness. This will help them cook faster and more uniformly.
  • Marinate Longer for More Flavor: Although 30 minutes is sufficient, marinating for 1-2 hours will intensify the flavors and result in a juicier, more flavorful chicken.
  • Grill with Care: Be mindful not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure you’re cooking it to the perfect internal temperature.
  • Add a Smoky Touch: If you’re grilling on a charcoal grill, add some wood chips to the coals for a subtle smoky flavor.
  • Try Other Cuts of Chicken: While chicken breasts are a popular choice, you can also use chicken thighs for a juicier result. Bone-in chicken pieces will work as well but may need a bit more time on the grill.

Serving Suggestions

  • With Grilled Vegetables: Pair the chicken with a side of grilled vegetables like zucchini, bell peppers, and asparagus for a light and healthy meal.
  • On a Salad: Slice the grilled chicken and serve it over a fresh salad with mixed greens, cherry tomatoes, and a simple vinaigrette dressing.
  • With Pasta or Rice: This flavorful chicken also pairs wonderfully with pasta dishes such as fettuccine alfredo or a light lemon pasta, or you can serve it over a bed of rice for a hearty, comforting meal.
  • As a Sandwich: For a quick lunch or dinner, slice the chicken and serve it on a toasted bun with your favorite toppings like lettuce, tomato, and a smear of garlic aioli.

Why This Recipe Is a Must-Try

Garlic Parmesan Grilled Chicken offers the perfect balance of savory garlic, rich Parmesan, and fresh lemon, all beautifully charred on the grill. It’s a crowd-pleasing dish that’s incredibly easy to make, making it perfect for weeknight dinners, weekend barbecues, or any time you’re craving something full of flavor. The marinade ensures the chicken remains tender and juicy, while the grilling adds a smoky, crispy finish. Plus, it’s versatile enough to pair with a variety of sides to create a well-rounded meal.


Final Thoughts

If you’re looking for a delicious, easy-to-make grilled chicken recipe, this Garlic Parmesan Grilled Chicken should be at the top of your list. With minimal ingredients and maximum flavor, it’s a dish that will have your taste buds dancing. Whether served with vegetables, salad, or a side of pasta, this garlic Parmesan chicken will quickly become a staple in your cooking routine. Don’t forget to garnish with extra Parmesan and fresh herbs for that perfect finishing touch!

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