Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup

Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup: A Hearty, Comforting Delight

When the weather turns chilly and you’re craving something rich, comforting, and nourishing, Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup is the perfect choice. This hearty soup brings together tender chicken, earthy mushrooms, and wholesome wild rice, all enveloped in a rich and creamy garlic parmesan broth that will warm you from the inside out. Whether you’re looking for a delicious meal for a cozy night in or a dish to impress guests, this soup is sure to be a crowd-pleaser.

Why You’ll Love Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup

• Rich and Creamy: The garlic parmesan base creates a smooth, velvety texture that’s perfectly balanced with the savory flavors of the chicken and mushrooms.
• Hearty & Filling: With the addition of wild rice and chicken, this soup is hearty enough to serve as a complete meal, leaving you satisfied and content.
• Comfort Food at Its Best: There’s something so comforting about a warm bowl of soup, and this one hits all the right notes—creamy, savory, and full of flavors that feel like a hug in a bowl.
• Perfect for Meal Prep: This soup stores well, making it an ideal choice for meal prep. It gets even better after a day or two in the fridge, allowing the flavors to meld together beautifully.

Ingredients You’ll Need:

For the Soup:

• 2 tablespoons olive oil (for sautéing)
• 1 pound chicken breast or thighs, diced into bite-sized pieces
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 8 oz mushrooms, sliced (cremini, button, or a mix works well)
• 1 cup wild rice (uncooked)
• 6 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 cup heavy cream (for a rich, creamy texture)
• 1 cup milk (to lighten up the creaminess)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste

For the Garlic Parmesan Creamy Sauce:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour (to thicken the soup)
• 1/2 cup grated parmesan cheese (use fresh for the best flavor)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

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