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Garlic Parmesan Chicken Pasta Bake: A Comforting, Cheesy Delight
If you’re craving a warm, cheesy, and hearty meal that’s both comforting and delicious, look no further than Garlic Parmesan Chicken Pasta Bake. This dish combines tender pieces of chicken, perfectly cooked pasta, and a rich garlic parmesan sauce, all baked together into a bubbly, golden masterpiece. Whether you’re feeding a family, hosting a casual dinner party, or simply treating yourself to a comforting meal, this pasta bake is sure to satisfy your taste buds and leave everyone asking for seconds.
Why Garlic Parmesan Chicken Pasta Bake?
Pasta bakes are the ultimate comfort food—they’re filling, flavorful, and easy to make in a single dish. The addition of garlic and parmesan takes this bake to the next level, offering a savory depth of flavor that’s irresistible. What’s even better is that this recipe is simple and quick to prepare, making it a perfect weeknight dinner option that will still feel like a special treat.
The creamy garlic parmesan sauce coats the pasta and chicken beautifully, while baking creates that perfect golden, cheesy crust on top. Plus, it’s a great way to use up leftover chicken or make the most of a rotisserie chicken. With minimal prep and maximum flavor, this dish is a true winner.
Garlic Parmesan Chicken Pasta Bake Recipe
Ingredients:
- 2 cups cooked chicken, diced (rotisserie chicken works great)
- 12 oz penne pasta (or your favorite pasta)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese, plus extra for topping
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
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