Garlic Parmesan Chicken Meatloaves

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or a 9×13-inch baking dish with olive oil.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, egg, salt, pepper, onion powder, and dried oregano. Mix everything together until the ingredients are fully incorporated. You can use your hands or a spoon for mixing.
3. Form the Meatloaves: Divide the meat mixture into 6-8 equal portions (depending on your preferred size) and form them into small, oval-shaped loaves. Place the meatloaves on the prepared baking sheet, ensuring they are spaced apart.
4. Bake the Meatloaves: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatloaves are cooked through (the internal temperature should reach 165°F or 75°C). If you like, sprinkle a bit of extra Parmesan cheese on top of the meatloaves during the last 5 minutes of baking to create a delicious, cheesy crust.
5. Serve: Once the meatloaves are cooked, remove them from the oven and let them rest for a few minutes before serving. Serve them alongside your favorite vegetables, rice, or mashed potatoes for a complete meal.

Tips for Perfect Garlic Parmesan Chicken Meatloaves

• Moisture is Key: Chicken can dry out easily, so be sure not to overbake the meatloaves. Keep an eye on them and remove them from the oven once they’re cooked through.
• Add Veggies: If you want to sneak in some extra vegetables, finely chop some spinach, zucchini, or carrots and mix them into the meatloaf mixture. The vegetables will add moisture and extra nutrients without altering the flavor too much.
• Customize the Flavor: Feel free to adjust the seasonings to your liking. You can add a pinch of red pepper flakes for a little heat or swap in different herbs like thyme or basil for a unique twist.
• Make Mini Meatloaves: If you’re serving a crowd or want to make portion control easier, shape the meat mixture into mini meatloaves. They cook faster and are more convenient for serving.

Conclusion

Garlic Parmesan Chicken Meatloaves are a delicious and healthier twist on a classic comfort food. With a perfect blend of garlic, Parmesan cheese, and fresh herbs, these mini meatloaves are savory, moist, and bursting with flavor. They’re quick and easy to prepare, making them ideal for busy weeknights or meal prepping for the week ahead. Whether served with a simple salad or your favorite side dish, these chicken meatloaves are sure to become a family favorite. Try them out for your next dinner—everyone will love the taste, and you’ll love how simple they are to make!