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Garlic Parmesan Chicken Meatloaf Recipe: A Delicious Twist on a Classic Dish
Looking to give the classic meatloaf a fresh twist? This Garlic Parmesan Chicken Meatloaf is just the recipe you need! With a juicy, flavorful blend of lean chicken, savory garlic, and rich Parmesan cheese, this dish takes the traditional meatloaf to a whole new level. It’s a perfect weeknight dinner that’s both easy to make and packed with mouthwatering flavors your family will love.
This meatloaf is leaner than the usual beef or pork-based varieties, thanks to the use of ground chicken, and it’s loaded with aromatic garlic and cheesy goodness. Paired with a simple glaze, it’s the ultimate comfort food with a little Italian flair.
Ready to try a new take on meatloaf? Let’s get started!
Ingredients You’ll Need:
- 1 lb ground chicken (preferably lean)
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1/4 cup grated Parmesan cheese (freshly grated is best for flavor)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup marinara sauce (for topping)
- Extra Parmesan cheese (for sprinkling on top)
Instructions:
Step 1: Preheat the Oven and Prepare the Meatloaf Pan
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup. Alternatively, you can form the meatloaf into a loaf shape and place it on a baking sheet.
Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, milk, egg, olive oil, dried oregano, dried basil, salt, and pepper. Use your hands or a spoon to gently mix everything together until fully combined. Be careful not to overmix, as this can result in a denser meatloaf.
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