Garlic Parmesan Bacon Cheeseburger Bombs

• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

How to Make Garlic Parmesan Bacon Cheeseburger Bombs

Step 1: Preheat and Prepare the Biscuits

Start by preheating your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit into a round shape using your fingers or a rolling pin. You’ll need to create enough space to stuff the filling inside.

Step 2: Prepare the Cheeseburger Filling

In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat and stir in the crumbled bacon, cheddar cheese, onion powder, salt, and pepper. Mix well to ensure the cheese starts to melt and everything is combined.

Step 3: Assemble the Bombs

Spoon a heaping tablespoon of the cheeseburger mixture onto each biscuit. Be careful not to overstuff them, as you’ll need to seal the dough tightly. Fold the edges of the biscuit around the filling and pinch them together to form a sealed ball. Place each bomb seam side down on a baking sheet lined with parchment paper or lightly greased.

Step 4: Make the Garlic Parmesan Glaze

In a small bowl, mix the melted butter, minced garlic, and grated parmesan cheese. Brush this flavorful glaze generously over the tops of each biscuit bomb. This will add a delicious garlic parmesan crust to each bite.

Step 5: Bake to Golden Perfection

Place the stuffed biscuit bombs in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and the cheese is bubbling inside. You’ll notice the aroma of the garlic parmesan glaze wafting through the kitchen as they bake. Once they’re ready, remove them from the oven and let them cool slightly.

Step 6: Garnish and Serve

For an extra pop of color and flavor, garnish your garlic parmesan bacon cheeseburger bombs with freshly chopped parsley. Serve them hot, and watch as your guests rave about these delicious handheld treats!

Tips for Success

• Use fresh ingredients: Freshly minced garlic, quality ground beef, and a flavorful cheese will really elevate the flavor of these bombs.
• Experiment with cheese: While cheddar is the classic choice, you can try different melty cheeses like mozzarella, pepper jack, or even a mix of cheeses for added depth of flavor.
• Add your favorite burger toppings: If you love onions, tomatoes, or pickles on your burgers, feel free to add them to the filling. Just be sure to chop them finely so they fit inside the biscuit dough.

Why You Should Make These Garlic Parmesan Bacon Cheeseburger Bombs

These bombs are an all-around crowd-pleaser! Whether you’re serving them for dinner, enjoying them as a snack, or bringing them to a party, they are guaranteed to disappear quickly. The combination of the rich cheeseburger filling and the crispy, garlicky exterior creates a burst of flavor that is sure to make everyone ask for the recipe.

So the next time you’re in the mood for a fun, flavorful twist on a classic cheeseburger, give these Garlic Parmesan Bacon Cheeseburger Bombs a try! They’re sure to become a new favorite in your recipe collection.