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Instructions
Step 1: Prepare the Beef Filling
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Season the beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well.
- Remove from heat and let it cool slightly before mixing in the crumbled bacon and shredded cheddar cheese.
Step 2: Assemble the Bombs
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit dough round slightly and spoon a heaping tablespoon of the beef mixture into the center.
- Fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on a parchment-lined baking sheet.
Step 3: Add the Garlic Parmesan Topping
- In a small bowl, mix the melted butter, grated Parmesan, minced garlic, and chopped parsley.
- Brush the mixture generously over each dough ball.
Step 4: Bake and Serve
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
- Serve warm with your favorite dipping sauces, like ketchup, ranch, or barbecue sauce.
Tips for Perfect Cheeseburger Bombs
- Customize the Cheese: Swap cheddar for mozzarella, pepper jack, or your favorite cheese.
- Crispier Bacon: Use extra-crispy bacon for added crunch inside the bombs.
- Freeze for Later: Assemble and freeze unbaked bombs for a quick snack whenever needed.
Why These Bombs Are a Game-Day MVP
Garlic Parmesan Bacon Cheeseburger Bombs are everything you want in a snack: portable, packed with bold flavors, and irresistibly cheesy. They’re a hit with kids and adults alike, making them a versatile addition to your snack table.
Whip up a batch for your next gathering, and watch them disappear faster than the final buzzer. They’re not just a snack—they’re the ultimate game-day experience in every bite!
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