Garlic Lemon Butter Seared Scallops: A Restaurant-Quality Dish at Home

If you’re looking for an elegant yet easy seafood dish, garlic lemon butter seared scallops are a perfect choice. With a golden crust on the outside and a tender, buttery interior, these scallops are packed with rich, zesty flavors. Best of all, they come together in under 15 minutes, making them perfect for a weeknight treat or a fancy dinner at home.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 10-15 minutes.
• Minimal Ingredients – Simple, fresh ingredients create bold flavors.
• Restaurant-Quality – A golden sear and a rich buttery sauce make this dish taste gourmet.

Ingredients (Serves 2)

• 12 large sea scallops (patted dry)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• Juice of 1 lemon
• Zest of ½ lemon
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley (chopped)

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