Garlic-Infused Chicken Meatballs in Butter Sauce: A Flavorful and Savory Delight

When you’re craving something comforting, flavorful, and easy to make, Garlic-Infused Chicken Meatballs in Butter Sauce is the perfect dish. These juicy, tender chicken meatballs are infused with the aromatic richness of garlic and simmered in a decadent butter sauce that will make your taste buds sing. Whether you’re preparing a quick weeknight dinner or looking for a dish that will impress your guests, this recipe offers a delicious combination of flavors that everyone will love.

This dish is savory, garlicky, and so satisfying, making it an ideal meal when paired with pasta, rice, or crusty bread. Let’s dive into the recipe and explore how you can create this delicious masterpiece in no time.

Why You’ll Love Garlic-Infused Chicken Meatballs in Butter Sauce

1. Aromatic and Flavorful

The key to this dish is the garlic. Infused into the chicken meatballs, it creates a rich, aromatic flavor that permeates the meat, giving every bite a depth of flavor. The butter sauce adds an extra layer of richness that complements the meatballs perfectly.

2. Tender, Juicy Meatballs

These chicken meatballs are incredibly tender and moist, thanks to a combination of ingredients like breadcrumbs and egg that help bind the meat together while keeping it soft. The garlic and seasonings bring a delightful burst of flavor, making every bite irresistible.

3. Quick and Easy

Despite being packed with flavor, this recipe is simple to prepare and requires only a few ingredients. Whether you’re an experienced cook or a beginner, you’ll find this dish easy to pull together. The meatballs cook in just minutes, and the butter sauce comes together seamlessly.

4. Versatile Meal

These garlic-infused chicken meatballs can be served in so many ways. Pair them with pasta for a satisfying Italian-inspired dish, serve them over rice for a comforting meal, or enjoy them on their own with a side of crusty bread to soak up the luscious butter sauce.

Ingredients You’ll Need

For the Chicken Meatballs:

1 lb ground chicken
1/4 cup breadcrumbs (preferably plain)
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried Italian seasoning (or fresh herbs like basil, oregano, and thyme)
Salt and pepper, to taste
1 tablespoon olive oil (for frying)

For the Butter Sauce:

4 tablespoons unsalted butter
3 cloves garlic, minced
1/2 cup chicken broth (or vegetable broth)
1/4 cup heavy cream
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Optional: Crushed red pepper flakes, for heat

How to Make Garlic-Infused Chicken Meatballs in Butter Sauce

1. Prepare the Chicken Meatballs

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
Mix everything together until the ingredients are well incorporated. It’s important not to overmix, as this can make the meatballs tough.
Use your hands to form the mixture into 1 1/2-inch meatballs. You should end up with about 16-18 meatballs, depending on the size.

2. Cook the Meatballs

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Once the oil is hot, add the meatballs to the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
Brown the meatballs on all sides, about 7-8 minutes total, until they’re golden brown and cooked through. You can check the internal temperature with a meat thermometer—165°F (74°C) is the safe temperature for chicken.
Remove the meatballs from the skillet and set them aside on a plate.

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