Garlic Herb Sourdough Bread

Step-by-Step Instructions

1. Prepare the Sourdough Starter (If You Don’t Have One)

If you already have an active sourdough starter, you can skip this step. If you don’t, you’ll need to make your starter a few days ahead of time. Here’s a basic process:

• Mix 1/2 cup of all-purpose flour and 1/2 cup of water in a jar, cover loosely, and let it sit at room temperature for 24 hours.
• For the next few days, feed the starter daily with equal parts flour and water. Within 4-7 days, it should be bubbly and ready for use.

2. Activate the Starter (If Using an Existing Starter)

• In a large bowl, mix 1/2 cup of active sourdough starter with 1/2 cup of warm water and 1 cup of flour. Let it sit for about 4-6 hours or overnight (depending on the strength of your starter) to become bubbly and active.

3. Mix the Dough

• In a large bowl, combine the sourdough starter, bread flour, warm water, olive oil, salt, and sugar. Mix everything together until it forms a sticky dough. If the dough feels too dry, add a little more water, one tablespoon at a time, until the dough is soft but not overly sticky.
• Add the Garlic and Herbs: Incorporate the minced garlic and chopped fresh herbs (and optional dried oregano/Italian seasoning) into the dough. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If you have a stand mixer, you can use the dough hook attachment on medium speed for about 5-6 minutes.

4. First Rise (Bulk Fermentation)

• Once the dough is well-kneaded, shape it into a rough ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise at room temperature for 4-6 hours, or until it has doubled in size. If you want to go for a longer, slower rise, you can refrigerate the dough for up to 12 hours after the first rise for additional flavor development.

5. Shape the Dough

• Once the dough has doubled, gently punch it down to release the air. Shape it into a round or oval loaf, depending on your preference. You can also form it into a bâtard or boule shape for more rustic looks.
• Place the shaped dough onto a parchment paper-lined baking sheet or into a greased Dutch oven or bread pan if you want a more defined shape.

6. Second Rise

• Cover the dough and allow it to rise for another 1-2 hours, or until it has puffed up significantly. During this rise, the dough will continue to ferment, developing its signature tang and flavor.

7. Bake the Bread

• Preheat your oven to 450°F (230°C). If you’re using a Dutch oven, preheat it as well by placing it in the oven while it heats.
• If you’re not using a Dutch oven, lightly score the top of your loaf with a sharp knife or bread lame to allow the bread to expand while baking.
• For a crisp, golden crust, place a small pan of water in the bottom of the oven to create steam. This helps develop the perfect crust on your sourdough.
• Bake the bread for 25-35 minutes. The bread should be golden brown on the outside and sound hollow when tapped on the bottom. If you have a thermometer, the internal temperature should reach about 200°F (93°C).
• Optional Step: After baking, brush the top of the bread with melted butter, then sprinkle a little extra minced garlic and herbs on top for an added burst of flavor.

8. Cool the Bread

• Let the bread cool on a wire rack for at least 30 minutes before slicing. This allows the crumb to set and prevents it from being too doughy in the center.

Serving Ideas for Garlic Herb Sourdough Bread

Now that you’ve made this delicious Garlic Herb Sourdough Bread, it’s time to enjoy it! Here are a few ways you can serve this flavorful bread:

• As a Side: Serve with soups, stews, or pasta dishes for a hearty, flavorful addition.
• For Sandwiches: Use slices of this garlic herb bread for making sandwiches like turkey and cheese, or grilled cheese for a savory twist.
• With Dips: Perfect for dipping into olive oil and balsamic vinegar or a creamy spinach dip.
• Toast: Toast slices of the bread and spread on a bit of butter, or top with tomatoes, mozzarella, and basil for a simple bruschetta.

Tips for Perfect Garlic Herb Sourdough Bread

• Sourdough Starter: Make sure your starter is active and bubbly before using it. If you haven’t fed your starter in a while, give it a feeding 24 hours before using it for the best rise.
• Add Extra Garlic: For garlic lovers, feel free to add extra garlic to the dough or sprinkle more minced garlic on top during the second rise for an even stronger garlic flavor.
• Experiment with Herbs: Try experimenting with different herb combinations, such as adding thyme, oregano, or basil for varying flavors that complement your favorite dishes.
• Don’t Rush the Rise: Allow your dough to rise slowly and steadily for the best flavor. Sourdough benefits from time, so be patient with the process.

Final Thoughts

This Garlic Herb Sourdough Bread is everything you love about sourdough with an added punch of savory garlic and fresh herbs. The combination of tangy sourdough and aromatic seasonings creates a bread that’s perfect for any occasion. Whether you serve it on the side of a hearty soup, use it to make a savory sandwich, or just enjoy it with butter, this bread will surely impress. Plus, baking it at home fills your kitchen with an irresistible aroma that no store-bought loaf can match.