Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Simple, Flavorful Side Dish

When it comes to side dishes, nothing beats the simplicity and deliciousness of Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This flavorful combination of vegetables is not only easy to make but also packed with vibrant colors and mouthwatering aromas. Whether you’re serving it with a roasted chicken, grilled steak, or as a standalone dish, this recipe is sure to be a hit at any meal.

The roasting process brings out the natural sweetness of the vegetables while the garlic and herbs infuse them with savory goodness. The result is a crispy, tender, and aromatic dish that pairs perfectly with virtually any main course. Let’s dive into this easy recipe that’s perfect for weeknights or special occasions!

Why You’ll Love This Recipe:

• Effortless and Quick: With just a few simple ingredients, you can create a side dish that’s full of flavor and textures in no time.
• Healthy: This vegetable medley is loaded with nutrients and is a great way to get your daily serving of veggies without compromising on taste.
• Customizable: You can easily swap out vegetables or adjust the seasoning to suit your taste preferences.
• Versatile: Pairs perfectly with a variety of proteins, from chicken to fish, pork, and beef, or even as a vegetarian meal.

Ingredients:

• 3-4 medium potatoes, peeled and cut into cubes
• 2 medium carrots, peeled and sliced into rounds
• 2 zucchinis, sliced into half-moons or rounds
• 3-4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• 1 teaspoon paprika (optional, for extra flavor)
• Fresh parsley (optional, for garnish)

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