Garlic Chicken & Roasted Potatoes with Creamy Pesto Sauce

Garlic Chicken & Roasted Potatoes with Creamy Pesto Sauce: A Perfect Weeknight Dinner

When it comes to quick, flavorful, and satisfying meals, Garlic Chicken & Roasted Potatoes with Creamy Pesto Sauce ticks all the boxes. This dish combines the savory goodness of juicy chicken, crispy roasted potatoes, and a rich, herby pesto sauce that brings everything together in the most delicious way. Whether you’re looking to impress guests or treat yourself to a comforting dinner, this recipe is sure to become a new favorite.

Ingredients

For this recipe, you’ll need the following ingredients:

For the Garlic Chicken:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste

For the Roasted Potatoes:

• 1 pound baby potatoes (or regular potatoes, cut into cubes)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or fresh, if available)
• Salt and pepper to taste

For the Creamy Pesto Sauce:

• 1/2 cup fresh basil pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

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